While America has given birth to the song “Young at Heart,” and the phrase “you’re as young as you feel!” It can be heard from coast to coast by millions of people, demographic trend point firmly towards the other direction: aging. Currently, the population over 65 comprises just over 12% (35 million) of the total population of the United States. By 2030, this percentage is forecast to almost double to just under 20% (71 million) [i]. In other words, within a generation, there will be an unprecedented demographic reality in the United States: 1 in 5 Americans will be over 65. This is truly news worth celebrating because CLA Safflower Oil Review it means that more Americans live longer and healthier lives than ever before. However, this trend also presents some very real problems related to health that the American society must solve. Several sectors are frantically trying to position themselves to cope with this inevitable demographic aging. The dental care field is lobbying to increase awareness and resource support for age-related ailments, such as broken dentures and reduced saliva flow conditions. At the same time, the Allied health care field is trying – and recognizably is struggling – to develop immense resources. Like many more doctors and nurses, who will somehow absorb the impending and overwhelming demand for surgical procedures related to old age and Other Health products.
Like many more doctors and nurses, who will somehow absorb the impending and overwhelming demand for surgical procedures related to old age and Other Health products. However, while the dental and health sectors are struggling to adjust to this demographic trend, the nutritional industry has not kept pace. A quick glance at any shelf in the health food store will see energy bars and powders that are (according to their marketing images) suitable only for high-performance (e.g., young) consumers. Similarly, the nutrition industry has not done a good job in destroying the myth that macronutrients like protein are essential parts of all healthy diets – regardless of age. The general neglect of the major community nutrition sector is something that just barely begins to show as the population ages, and as a baby boomer generation of 76 million strong moves toward retirement. However, it is inevitable that this service gap will become larger as the future develops. Essentially, tens of millions of seniors will have to find new and innovative nutrition solutions possibly for the first time in their lives. The prospects facing a 65-year-old looking for a nutritional solution are in some respects very similar to those faced by a 25-year-old: there are some promised solutions in the market, including Energy bars, beverages, and supplements.
However, this is where the similarities between the average 65-year-old and 25-year-olds, because while the latter may be able to come out with experimentation, the former can not. In other words, a 25-year-old consumer can add energy bars to their diet and realize in a few months that they are eating glorified, calorie-rich bars of caramel. A 65-year-old consumer does not have the same luxury of trying, and possibly making mistakes when it comes to making nutritional decisions. Your choices should be wise and relevant right from the start, especially since older people tend to suffer from decreased appetite and often have poorer access to balanced nutrition than their younger counterparts. This is a serious problem that the nutritional sector must accept and take possession of. This means that more than just awareness is needed and real tangible solutions are required. The basic fact is that the elderly – like all other age groups – need balanced nutrition, and for many of them, the best and most convenient way to access it is through nutritional supplements. However, this delayed consciousness seems to be diminishing. There are now innovative companies that are creating dietary supplements suitable for all ages, regardless of physical activity.
This fitness is the result of a carefully balanced protein blend that captures all essential amino acids. Since many elders continue to lose nitrogen and therefore protein as they age, it is critical that the elderly have access to ways to compensate for this gradual loss. These low-calorie, non-carbohydrate, fat-free nutritional supplements also help the elderly avoid adding unwanted body fat that would weaken muscle mass and destabilize body strength and energy levels. Also, the ideal product would be available in liquid form, allowing older people with dentures or other tooth concerns too quickly ingest a portion without anxiety. The fact that America’s population is aging is just that: a fact. It is not an opinion, an educated conjecture, or a possible expectation. It will happen, and it is essential that older people in the United States receive the solutions they need to continue to live a full and happy life. The fields of dentistry and health are already working hard to position themselves, the best they can now, to absorb this unprecedented demographic change. Thanks to a minuscule but hopefully growing number of supplements for seniors, there is finally a reason to add the nutrition field to this list as well.